Green Beans with Tahini Crust

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, reen
  • some olive oil
  • salt
  • 2 tablespoon sesame paste, (tahini)
  • 2 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 clove garlic, finely chopped
  • 1 tablespoon orange juice
  • 1 teaspoon ginger, freshly grated
  • pepper
Green Beans with Tahini Crust
Green Beans with Tahini Crust

Instructions

  1. Preheat the oven to 210 ° C.
  2. Wash the beans, remove the woody stalks and place in an ovenproof dish. Drizzle with a few drops of olive oil, season with salt and cook in the oven for 10 minutes.
  3. In the meantime, prepare the tahini sauce: Mix all remaining ingredients together. Pour it over the pre-cooked beans and stir to coat them evenly with the sesame cream. Then put in the oven for another 10-15 minutes until the beans start to shrink slightly. Season to taste with salt and pepper. Tastes very good both warm and cold.

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