Green Cappuccino
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g peas (frozen)
- 600 ml poultry stock
- 200 ml whipped cream
- 250 ml milk, fresh, low-fat (1.5%)
- 1 spring onion (s)
- Salt and pepper, whiter
- nutmeg
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash and finely chop the spring onions, sauté with oil. Add the peas, stock and cream and simmer for 10 minutes. Mix everything in the pot and strain through a sieve. Season with salt and pepper.
- Simmer the milk for 5 minutes and season with nutmeg, then froth. Pour the soup into glasses and top up with the milk foam.
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