Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g lettuce, mixed, e.. Batavia, red chard, rocket, lamb`s lettuce, dependin on the season
- 500 g asparaus, reen
- 1 tablespoon oil (walnut) or olive oil
- salt and pepper
- 6 cherry tomato (s)
- Parmesan, grated
For the dressing:
- 2 tablespoons oil (walnut) or olive oil
- 1 tablespoon vinegar (sherry) or soy sauce
- 2 tablespoon vegetable broth
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the green asparagus a little at the ends, cut off the woody end generously and brush with walnut oil or olive oil. Pepper and salt. Brush the cherry tomatoes with oil, pepper and salt. Grill the vegetables for about 10–15 minutes.
- Mix the ingredients for the salad dressing.
- Clean the salad and arrange it nicely on 2 plates. Spread the grilled vegetables on top. Drizzle with the salad sauce and decorate with fresh parmesan shavings.
- It goes well with fresh baguette or a fillet steak.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below