Grilled Bread in Italian Colors

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	2 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

2 teaspoons paprika powder
2 teaspoons, heaped herbs, fresh or frozen
possibly sugar

Instructions

Make a yeast dough from the dough ingredients. To do this, crumble the yeast, mix with a little sugar and stir until smooth with a little lukewarm water. Let go until the mass has doubled. Mix with flour, salt and oil and knead with enough water until you get a smooth dough that does not stick to your hands. Mix all ingredients with dry yeast, knead into a dough and let rise.
Then divide the dough into three equal pieces. Leave one as it is, color the second red with paprika powder. Possibly add a little more water if the dough gets too dry. Color the third part with the herbs.
Roll the dough pieces into strands and braid them into a plait, place on a baking sheet with baking paper and let rise for approx. 30-45 minutes.
Bake at 200 ° C (preheated) for approx. 25-35 minutes (depending on the oven). I tap the bread with my fingernail, if it sounds hollow, it`s done.
Tips:
Wait a few minutes before rolling, then the dough relaxes and you can shape it better.
Fresh herbs color better because they are more juicy.
You can also form 2 smaller braids, then 20-25 minutes of baking time is sufficient.

Also Like

Italian Grilled Fish

The perfect italian grilled fish recipe with a picture and simple step-by-step instructions. More...

Italian Grilled Potatoes

The perfect italian grilled potatoes recipe with a picture and simple step-by-step instructions. More...

Italian Bread

The perfect italian bread recipe with a picture and simple step-by-step instructions. More...

Grilled Bread

The perfect grilled bread recipe with a picture and simple step-by-step instructions. More...

Grilled Breads

The perfect grilled breads recipe with a picture and simple step-by-step instructions. More...

Italian Herb Grilled Chicken

Today I cooked the chicken breast on the electric grill! For a side dish, whatever you want, but you can just go with vegetables. For 100 g – 156 kcal. Low-calorie dish! More...

Colorful Grill Skewers with Tzatziki

The perfect colorful grill skewers with tzatziki recipe with a picture and simple step-by-step instructions. More...

Colorful Grilled Vegetable Skewers

The perfect colorful grilled vegetable skewers recipe with a picture and simple step-by-step instructions. More...

Сiabatta, Italian Bread

Ciabatta is an Italian bread with a thin crispy crust and an unevenly porous crumb. Ingredients Flour – 400 g Water – 330 ml Salt – 3 g (1/2 teaspoon.) Fresh yeast – 3 g or dry yeast – 1 g How to cook Italian bread (ciabatta): Directions Dissolve the yeas...

Italian Almond Bread

The perfect italian almond bread recipe with a picture and simple step-by-step instructions. More...

Italian Bread Salad

The perfect italian bread salad recipe with a picture and simple step-by-step instructions. More...

Italian Country Bread

The perfect italian country bread recipe with a picture and simple step-by-step instructions. More...

Italian Olive Bread

The perfect italian olive bread recipe with a picture and simple step-by-step instructions. More...

Italian Pumpkin Bread

The perfect italian pumpkin bread recipe with a picture and simple step-by-step instructions. More...

Italian Spelled Bread

The perfect italian spelled bread recipe with a picture and simple step-by-step instructions. More...

Italian Tomato Bread

The perfect italian tomato bread recipe with a picture and simple step-by-step instructions. More...

Italian White Bread

The perfect italian white bread recipe with a picture and simple step-by-step instructions. More...

Colorful Loaf Of Bread

The perfect colorful loaf of bread recipe with a picture and simple step-by-step instructions. More...

Colorful Plait Bread

The perfect colorful plait bread recipe with a picture and simple step-by-step instructions. More...

Fish, Breaded, Grilled

Grilled breaded fish fillet. Delicious and fast. Cook: 15 minutes Ingredients Fish (fillet) For breading: Breadcrumbs Parsley greens – 3 sprigs Pine nuts – 2 tablespoons Garlic – 2-3 teeth. Olive oil – 2 tablespoons Salt How to grill fish: Directions Mix ...