Grilled Corn on Cob with Lime Butter

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 0.5 liter ½ water
  • 1 teaspoon sugar
  • salt
  • 6 ears corn
  • 2 lime (s), untreated
  • 125 g butter, soft
  • 2 chilli pepper (s), red, possibly
Grilled Corn on Cob with Lime Butter
Grilled Corn on Cob with Lime Butter

Instructions

  1. Heat the milk and water with a teaspoon of sugar and a pinch of salt in a large saucepan and cook the corn on the cob over medium heat for about 20 minutes. Remove from the milk and drain well. Scrape off the peel of the limes with a kitchen grater. Chop the chilli peppers too. Mix the lime zest and chilli pepper well with the soft butter and season with a little salt. Grill the corn on the cob in a grill pan with hot olive oil for about 5-8 minutes and serve with the lime butter.

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