Grilled Fish in Lemon Butter

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 port. Redfish fillet (s), Victoria perch, cod or tilapia, each 180 g
2 tablespoon lemon juice
salt and pepper
1 tablespoon butter, melted

Instructions

Salt and pepper the fish fillets and brush with a mixture of lemon juice and butter.
Grill under the preheated grill for 5 minutes on each side. The fish stays super juicy and tasty.
Rosemary potatoes go well with this.

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