Grilled Garlic

Summary

Prep Time	2 mins
Total Time	2 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 bulb garlic
50 ml olive oil
0.5 teaspoon ½ black pepper
0.5 teaspoon ½ salt

Instructions

Wrap the whole tuber in some aluminum foil and place it on the grill for about 1/2 hour. Turn every now and then. When the tuber is soft to the touch, remove it from the grill and press each clove into a glass with the remaining ingredients (but do not mash it!). The garlic should get into the oil as hot as possible, so it is time to `suffer`.
Mix the whole thing well (best is a glass with a screw cap that you shake briefly and vigorously) and let it steep for a few minutes.
The garlic can be eaten straight out of the glass (it is no longer spicy at all), or you can crush a toe on a piece of baguette (or similar).

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