Grilled Dough Skewers with Bacon and Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package pizza dough
- 200 g bacon, thinly sliced
- 100 ml olive oil or sunflower oil
- 1 sprig rosemary
- 1 clove garlic
- Oil for greasing the skewers
Print Recipe
Pin Recipe Instructions
- Peel off the clove of garlic and press it through the press. Mix with the oil. Finely chop the rosemary needles and add them to the garlic-oil mixture. If you don`t want to have rosemary needles on the dough, put the rosemary sprig in the oil mixture just for the taste. Let it steep for two hours.
- Lay out the pizza dough and cut into strips from the long side. Lightly oil the wooden skewers and brush the pizza dough thinly with a little of the oil mixture, top with one or two slices of bacon and wrap around the skewers, twisting them in.
- Brush again with a little garlic-rosemary oil and sizzle slowly on the grill on the edge, please not in the middle, as it is too hot and otherwise the skewers will turn black.
- In addition, salad and tzatziki are a dream.
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