Grilled Green Asparagus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch asparagus, green
- 100 g parmesan in one piece
- salt
- Pepper, black, freshly ground
- 50 ml olive oil
- possibly herb butter
Print Recipe
Pin Recipe Instructions
- Wash the asparagus, cut off the lower end and only peel the lower third as desired. Coat the sticks with olive oil
- and season with sea salt and pepper. Roast the asparagus in an aluminum dish on the charcoal grill for about 12 minutes, turning occasionally.
- Serve sprinkled with grated parmesan, herb butter can also be served if required.
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