Grilled Potatoes with Ajvar Cheese and Sour Cream Filling
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 potato (s)
- 1 tablespoon ajvar, mild
- 0.5 ½ cup sour cream
- 0.5 bag ½ cheese, grated
- salt and pepper
- 1 clove garlic
- Herbs, e.g. basil, Italian herbs, etc.
- oil
Print Recipe
Pin Recipe Instructions
- Cook the potatoes until done, cut in half and scoop out with a teaspoon. Make sure that the shell does not tear.
- Put the hollowed out potato rests in a bowl and mix well with the grated cheese, sour cream, ajvar and the spices. Fill the potato halves with it and drizzle with oil, let it steep briefly.
- Place the potatoes on the grill for about 10 minutes.
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