Grilled Tuna
by Editorial Staff
Tuna is marinated in the citrus marinade and grilled for several
Servings: 2
Ingredients
- Tuna steaks – 2 pcs. (230 g each)
- Olive oil – 1/2 cup
- White wine vinegar – 1/4 cup
- Soy sauce – 2 tbsp
- Fresh lemon juice – 1 tbsp
- Fresh lime juice – 1 tbsp
- Garlic (chopped) – 2 cloves
- Fresh ginger (chopped on a grater) – 1 tbsp
- Vegetable oil – to lubricate the grill
Directions
- In a bowl, combine olive oil, white wine vinegar, soy sauce, citrus juice, garlic, and chopped ginger.
- Pour 1/2 cup of marinade into a large plastic bag, put the tuna steaks in the same place, close the bag and shake well, put in the refrigerator for 2, or preferably 4 hours. Cover the remaining marinade and refrigerate as well.
- Grease the grill grate with vegetable oil and turn on the grill for preheating to medium temperature.
- Remove the steaks from the marinade bag and dry on a paper towel. Place the steaks on the grill and grill the fish, uncovered, for about 7 minutes on each side.
- Serve the grilled tuna steaks with the reserved marinade.
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