Ground Meat Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 large onion (s), diced
- 2 cloves garlic
- 300 g mushrooms
- 250 ml cream
- 2 tablespoon processed cheese
- 1 cube meat stock
- water
- salt and pepper
- possibly chili powder
- Flour for thickening
- possibly herbs, fresh
Print Recipe
Pin Recipe Instructions
- Lightly sweat the onions, add the minced meat and fry. Then add the mushrooms and garlic, season a little with salt, pepper and chili powder (as desired).
- When everything has the desired color, add the cream and let it reduce slightly. Then add the water, bring to the boil again, stir in the processed cheese. Now dissolve the stock cube in it and let it boil for about 3 minutes.
- Finally, thicken with a little flour for the desired consistency. Season to taste with salt, pepper and chili powder. If you like, you can also use a few fresh herbs.
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