Hack – Paprika – Pan with Feta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g paprika (s), colored
- 1 medium onion (s)
- 2 tablespoon olive oil
- 500 g minced meat, mixed
- 4 tablespoon tomato paste
- 250 ml meat broth
- 100 g feta cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers and cut into 1 cm cubes. Finely chop the onion.
- Heat the oil in a large pan and fry the onion until translucent. Add paprika and cook for about 3 minutes while stirring. Add the minced meat and fry until crumbly, season with salt and pepper, season to taste. Stir in tomato paste and meat stock and simmer for about 5 minutes, stirring occasionally, season again if necessary. Crumble the feta and sprinkle over it just before serving.
- Baguette, flatbread, ciabatta, rice or noodles go well with it.
- It also tastes seasoned with minced lamb and herbs from Provence.
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