Haggis Balls

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 1 min
Total Time 2 hrs 11 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 230 g hais
  • 1 tablespoon whiskey
  • 130 g breadcrumbs
  • 200 ml water
  • 60 g wheat flour
  • 1 egg (s)
  • breadcrumbs
  • Rapeseed oil or deep-frying fat
  • salt
  • Paprika powder
  • Chili powder
Haggis Balls
Haggis Balls

Instructions

  1. Put the haggis and whiskey in a bowl, mix and season a little if you like. Shape approx. 20 small balls, dust with a little flour and put in the refrigerator for approx. An hour.
  2. Mix the breadcrumbs with flour, water and egg, season well with salt, paprika powder, chili powder etc. First coat the balls with the mixture and then turn them in breadcrumbs. Put them back in the fridge until they are firm again.
  3. Fry in hot oil for about 30 seconds until they are golden brown.
  4. A yogurt-garlic dip, curry ketchup or something similar goes well with it.

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