Ham and Cabbage Sticks

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

250 g pasta (Fleckerl)
1 large onion (s), finely chopped
50 g bacon (pork belly), smoked, diced
200 g ham, cooked, cut into fine strips
500 g white cabbae, cut into noodles
salt and pepper
1 pinch (s) nutmeg
1 teaspoon caraway seeds, whole
some butter

Instructions

Cook the stains in salted water according to the instructions on the packet.
In the meantime, briefly toast the onion in a little butter. Add the pork belly and fry until crispy. Then add the ham and white cabbage, season with salt, pepper, nutmeg and caraway seeds and cook covered for about 5 minutes.
Mix in the cooked stains and season again if necessary.

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