Ham Bread with Herbs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 650 g flour, wheat or spelled flour
  • 400 ml water, lukewarm
  • 1 cube yeast
  • 1 teaspoon salt
  • 200 g ham, diced
  • 1 bunch parsley, chopped
  • 1 bunch chives, chopped
  • 2 tablespoons oil
Ham Bread with Herbs
Ham Bread with Herbs

Instructions

  1. Mix the flour with the salt and place in a mixing bowl. To press a hollow in the middle. The yeast in the water with a pinch of sugar to dissolve and add to the flour. As long kneading until an elastic dough is formed. Cover and let rise in a warm place for about 30 minutes.
  2. Knead dough again, diced ham, oil and herbs with knead. Put the dough in a loaf pan and cover again and let rise until the dough has enlarged significantly. Bake at 200 ° for about 40-50 minutes.
  3. give form with water in the oven. I always bake the bread for the last 15 minutes without the form, it gets a better crust.

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