Ham – Cheese – Bags
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, frozen (6 plates)
- 75 g double cream
- 150 g crème fraîche
- 150 g ham, cooked, sliced
- 200 g cheese, rated (Gouda)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry sheets and cut in half. Cut the ham into small pieces, mix with the crème double, crème fraîche and 150 g Gouda cheese and season with salt, pepper and sugar.
- Fold the panels together and close them on two sides to create a pocket. Fill in a little of the ham and cheese mixture and close the pockets tightly.
- Place the bags on baking paper on a grid and sprinkle with the remaining cheese. Bake in an oven preheated to 200 ° C on the middle rack for 15 minutes until golden yellow.
- Attention! The filling is very hot right after baking!
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