Finely chop the onion and cucumber, then mix everything together. Season if necessary.
I always prepare the dressing when I go to the grill and don`t want to grind loads of ingredients for the burger.
I make my burgers as follows: The hamburger buns (briefly grilled or in the microwave at home for 15 seconds), meat, dressing, possibly cheese, lid on, done.
Tastes phenomenal and has a bit of the Big Mac in it.
Hamburger in a loaf. Cook: 20 minutes Servings: 3 Ingredients fresh loaf – 1 pc. tomato paste – 1.5 tbsp basil – 1 teaspoon chicken fillet – 80-100 g (sausages or any other meat can be used) onion – 1 small head cheese – grams 100 salt and pepper to taste...
Don’t go into the historical details of the German origins of “Hamburg steak” or the reasons for the huge American popularity of “cutlets in a bun.” This hamburger recipe is just to make and enjoy great sandwiches. The main thing here, of course, is the h...
Homemade hamburger is a recipe for a hearty, tasty, and easy-to-prepare dish. For such a hamburger, you need to prepare a beef cutlet and onion sauce. Ingredients Fresh parsley (chopped) – 1/2 cup Extra virgin olive oil – 1/4 cup Shallots (finely chopped)...