Hamburger with Fish and Herbs
by Editorial Staff
A freshly prepared fish burger is a delicious and satisfying snack any time of the day.
Servings: 4
Ingredients
- Cod fillet – 4 pcs. (120 g each)
- Lime juice – 1 tbsp
- Ground black pepper – 1/4 teaspoon.
- Salt – 1/4 teaspoon.
- Mayonnaise – 1/4 cup
- Dijon mustard – 2 teaspoon
- Honey – 1 teaspoon.
- Hamburger buns – 4 pcs.
- Lettuce leaves – 4 pcs.
- Tomato slices – 4 pcs.
- Vegetable oil for greasing the grill grate
Directions
- Sprinkle the fillets with lemon juice on all sides and sprinkle with salt and black pepper.
- Grease the grill rack with vegetable oil and turn on the grill to preheat to medium temperature.
- Place the cod fillet on the oiled wire rack, cover the grill and cook for about 5-6 minutes on each side, until the fish is ready.
- In a small bowl, combine mayonnaise, mustard, and honey. Cut the buns into halves and brush the slices with the mayonnaise mixture. Put one piece of fish on the 4 base halves, and on top one lettuce and a circle of tomato, cover with the other 4 halves. Serve the burgers immediately.
Enjoy your meal!
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