Hamburger with Onions
by Editorial Staff
Homemade hamburger is a recipe for a hearty, tasty, and easy-to-prepare dish. For such a hamburger, you need to prepare a beef cutlet and onion sauce.
Ingredients
- Fresh parsley (chopped) – 1/2 cup
- Extra virgin olive oil – 1/4 cup
- Shallots (finely chopped) – 1 pc.
- Red wine vinegar – 2 tbsp
- Red pepper flakes – 1/8 teaspoon
- Garlic (peeled and minced) – 2 cloves
- Salt and black pepper to taste
- Ground beef – 700 g
- Vegetable oil – 5 teaspoon.
- Red onion (peeled and cut into rings) – 1 pc.
- Hamburger buns – 4 pcs.
How to make a hamburger:
Directions
- In a bowl, combine parsley, olive oil, shallots, vinegar, garlic, and red pepper flakes. Add salt and pepper to taste.
- In a large bowl, combine the minced meat, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and 3 tablespoons pre-cooked sauce. Mix well. Form cutlets from minced meat, about 2 cm thick.
- In a large skillet over medium heat, heat 3 teaspoons of vegetable oil. Pour the onion rings into a preheated frying pan and fry, stirring occasionally, until soft, about 6 minutes. Transfer the fried onions to a plate and cover with foil.
- Wipe the frying pan in which the onions were fried with a paper napkin, pour 2 teaspoons of oil, heat over medium heat, and then put the cutlets on a preheated frying pan and fry until brown, about 4-6 minutes on each side. Place one patty in each hamburger bun, top with onions, and drizzle with the remaining sauce.
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