Hazelnut Nougat Corners

Summary

Ingredients

• 250 g flour
• 0.5 teaspoon ½ baking powder
• 75 grams sugar
• 1 egg (s)
• 200 g butter
• 150 g hazelnuts, round and lihtly toasted
• 200 g nouat
• Couverture

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Instructions

1. Process the ingredients into a dough and chill for at least 1 hour. Only process small pieces of dough!
2. Roll out the dough thinly and cut small squares of 3x3cm. This at 175 ° C for 8-10min. to bake.
3. FILLING: Mix 200g nougat mixture in a water bath until smooth. Spread 1 half of the cookies and put the others on top. Let cool down. Dip the corner of the cookie in liquid couverture and let it cool down again!