Healthy Pancakes with Carrots and Whole Wheat Flour
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g flour (whole wheat flour)
- 4 egg (s)
- 150 ml milk
- 1 pinch salt
- 2 carrots, finely grated (raw)
- 1 piece (s) butter for the pan
Print Recipe
Pin Recipe Instructions
- Mix the flour and eggs together, then add the milk, salt and carrots. Bake in a little butter.
- Tastes with parmesan, salmon, cream cheese etc. But also with applesauce, cinnamon and sugar, jam My children disdain vegetables, but I get carrots in them so well!
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