Heart Choco Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 50 g cornstarch
- 200 g butter
- 100 g powdered suar
- 1 tablespoon vanilla sugar
- 2 egg yolks
- 4 drops butter-vanilla flavor
For the meringue topping:
- 100 g powdered suar
- 2 egg whites
- Cake icing (chocolate icing) for filling
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to a dough and chill for 1/2 hour. Knead the dough briefly, roll it out thinly, cut out hearts and place on a baking sheet lined with baking paper.
- For the meringue mass, beat 2 egg whites until they are almost stiff, slowly add 100 g of powdered sugar and continue beating until the mixture is ready to spray. Pour the mixture into a piping bag with a perforated nozzle and sprinkle a meringue rim on the cookies.
- Bake in the preheated Bach oven at 180 ° C top / bottom heat for approx. 15 - 18 minutes. Let the cookies cool and fill the meringue rim with chocolate icing.
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