Hearts Puffs with Ham and Tomatoes
by Editorial Staff
A simple, original and delicious appetizer for a romantic Valentine’s Day evening – puffs “Hearts” with ham, tomatoes and mustard. These hearty puff snacks can be made on another day, ideal for a weekend breakfast or picnic.
Cook: 40 mins
Servings: 6
Ingredients
- Yeast-free puff pastry – 500 g
- Ham – 100 g
- Tomato – 1 pc.
- Egg – 1 pc.
- Mild mustard – 1 tbsp
Ingredients
- Prepare all required ingredients. Defrost the dough in advance. Cover the baking sheet with parchment paper. Turn on the oven to heat up to 200 degrees.
- Roll out the dough slightly. Cut two hearts out of cardboard, about 10 and 8 cm high. Using a large cardboard template, cut an even number of dough pieces out of the dough. In half of the dough blanks, cut out the middle using a small cardboard template to form heart-shaped frames.
- Collect the rest of the dough into a lump, roll it out again and cut out the heart blanks. There must be an equal number of whole hearts and heart frames
- Put the whole dough hearts on a baking sheet and brush with mustard.
- Cut the tomatoes into wedges and remove the seeds.
- Finely chop the tomato pulp without seeds.
- Cut the ham into thin slices.
- Using a smaller cardboard template, cut the hearts out of the ham slices.
- On top of large hearts, lay out blank-frames in the shape of hearts. Put the ham in the center of half of such blanks, and fill the remaining blanks with chopped tomatoes.
- Beat the egg slightly with a fork and brush over the dough. Bake puffs “Hearts” with ham and tomatoes in the oven for about 15-20 minutes.
- Snack puffs for February 14 are ready.
Bon Appetit!
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