Baked Lettuce Hearts Rolled Up in Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 romaine lettuce hearts
- 2 medium onion (s)
- 400 g ham (Black Forest), thin slices
- 150 g cream cheese with paprika
- 1 tablespoon tomato paste
- 1 dash milk
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the lettuce hearts and shake dry. Lay out the ham slices. Now divide the leaves of the lettuce slightly (do not cut them open) so that you can wrap a slice of ham around the smallest center piece. Press the next leaves on and wrap 2 - 3 slices of ham again. Now press on the outer leaves and wrap the remaining slices of ham around them (if necessary, pin in place with toothpicks).
- Place both lettuce hearts in a baking dish. Peel and dice the onions and spread over the salad. Make a marinade from cream cheese, tomato paste and milk (the consistency should be mushy, not runny), season with salt and pepper and spread over the lettuce hearts.
- Cover with foil and place in the oven at 200 ° C for 20 minutes, then remove the foil and bake for another 10-15 minutes.
- Now distribute 1 lettuce heart with a little sauce on each plate. This goes well with white bread, rice or pasta.
- Be careful when salting, as the ham already contains a lot of salt. Do not make the marinade too runny. When cooking, the vegetables (lettuce, onions) give off a lot of juice, which combines with the marinade.
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