Loaf with Ham and Tomatoes
by Editorial Staff
Oven-baked “Pie” with ham, tomatoes, and cheese is a delicious dish that will be an excellent breakfast or a hot snack.
Cook: 40 min.
Servings: 4
Ingredients
- Sliced loaf – 1 pc. (10 slices)
- Large tomato – 1 pc.
- Ham (sliced) – 10 slices
- Hard cheese – 70 g
- Butter – 50 g
- Eggs – 2 pcs.
- Milk – 150 ml
- Salt to taste
- Ground black pepper – to taste
You will also need a baking dish with a diameter of 20 cm.
Directions
- Cut the loaf into 10 identical slices.
- Grease each piece of the loaf on one side with butter.
- Cut the tomato into 10 equal thin slices. The dia of the tomato slices should be equal to the dia of the ham slices.
- In a bowl, combine eggs and milk.
- Season with salt and black pepper to taste.
- Whisk the filling ingredients well with a whisk.
- Put slices of bread in a form in a circle, place a circle of tomato and ham between each slice of bread.
- Pour over all the prepared filling.
- Sprinkle the top of the “pie” with hard cheese grated on a medium grater. Send the form to the oven, preheated to 180 degrees, for 15-20 minutes, so that the cheese melts and the bread is browned.
- The ham and tomato appetizer pie is ready. Bon Appetit!
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