Hearty Puff Pastry – Minced Meat – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g minced, mixed
- 1 small onion (s), diced
- 12 slices puff pastry (frozen)
- 1 egg (s)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon tomato paste
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Thaw the frozen puff pastry - it is best to spread out the individual plates on a tea towel. Then place the puff pastry decoratively as a basket in the hollows of a muffin tin or in paper cases.
- Mix the minced meat with all the other ingredients and make a meat dough. Season to taste and distribute on the puff pastry molds.
- Bake the whole thing in a preheated oven at 200 ° C for about 20 minutes.
- A mixed salad with it makes the meal perfect.
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