Herb

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ point cottage cheese
  • 2 tablespoon low-fat quark
  • 100 g yourt
  • some pepper
  • 1 teaspoon wild garlic, dried
  • 0.5 teaspoon ½ salt
  • spring onion (s)
  • 2 teaspoons chives, freshly chopped or frozen
Herb
Herb
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Instructions

  1. Stir all ingredients together vigorously in a bowl. Let it steep in the refrigerator for at least 1 hour before serving. The longer the dip permeates, the more intense the taste becomes.
  2. The dip is ideal for potato wedges or with fresh baguette.

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