Herb Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 egg (s), or just yolk
- 100 grams flour
- 50 g semolina
- 2 tablespoon herbs finely chopped (parsley, chives, marjoram, possibly coriander)
- salt and pepper
- nutmeg
- butter
- Onion (noun)
Print Recipe
Pin Recipe Instructions
- Cooked grated potatoes 1-2 days old are carefully worked into a firm dough with the other ingredients.
- Roll with a little flour into finger-length and finger-thick sausages.
- Bring salted water to the boil in a large high pot and first cook half of the potato noodles in it (with gently bubbling water) until they float on top. Then take it out with a strainer and place on a hot plate. Cook the second half in the same way and serve.
- Now melt them over with finely chopped onions steamed in butter (lettuce goes very well with this)
- or you can roast them in a pan with a little butter until golden (this goes best with a fine sauerkraut).
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