Herbal Baguette Parisienne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 8 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour type 550 or spelled flour
- 1 cube yeast
- 1 tablespoon, leveled sugar
- 1 tablespoon salt
- 1 tablespoon olive oil
- 0.5 ½ pack herbs, mixed, frozen, (8 herbs) or fresh herbs your choice
- 330 ml water, cold
Print Recipe
Pin Recipe Instructions
- Put the flour in a sufficiently large mixing bowl. Make a well, crumble the yeast into it. Put the sugar in the well. Add all other ingredients on the edge of the flour and then add the water.
- It is best to knead the dough thoroughly with a food processor on setting 2 for approx. 5 minutes, better 10 minutes. Then cover the bowl with the dough with a towel and place in the refrigerator overnight.
- For baking, preheat the oven to 220-230 degrees.
- Then place the dough on a floured surface, divide into 2 parts and shape into two baguettes (I personally turn the baguette into a Parisienne, because in my opinion it becomes a little looser). Moisten the baguettes well with water and immediately put them in the hot oven.
- After approx. 20 minutes you can take a wonderfully crispy, super smelling bread (please pay attention to the characteristics of your own oven, that can make up +/- 5 minutes).
- Tip: The baguette tastes best simply with butter or as an accompaniment to chili con carne.
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