Herbal Baguette Parisienne

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	8 hrs 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

500 g wheat flour type 550 or spelled flour
1 cube yeast
1 tablespoon, leveled sugar
1 tablespoon salt
1 tablespoon olive oil
0.5 ½ pack herbs, mixed, frozen, (8 herbs) or fresh herbs your choice
330 ml water, cold

Instructions

Put the flour in a sufficiently large mixing bowl. Make a well, crumble the yeast into it. Put the sugar in the well. Add all other ingredients on the edge of the flour and then add the water.
It is best to knead the dough thoroughly with a food processor on setting 2 for approx. 5 minutes, better 10 minutes. Then cover the bowl with the dough with a towel and place in the refrigerator overnight.
For baking, preheat the oven to 220-230 degrees.
Then place the dough on a floured surface, divide into 2 parts and shape into two baguettes (I personally turn the baguette into a Parisienne, because in my opinion it becomes a little looser). Moisten the baguettes well with water and immediately put them in the hot oven.
After approx. 20 minutes you can take a wonderfully crispy, super smelling bread (please pay attention to the characteristics of your own oven, that can make up +/- 5 minutes).
Tip: The baguette tastes best simply with butter or as an accompaniment to chili con carne.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.