Herbal Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 28 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle schnapps (double grain, 0.7 l)
- 180 g rock candy, dark
- 10 g anise seeds
- 5 g fennel seeds
- 0.5 stick ½ cinnamon
- 3 stalks thyme
- 8 fresh sage leaves
- 10 fresh oregano leaves
- some rosemary needles, fresh or dried
- 1 bay leaf, dried
- 4 carnation (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a sufficiently large container (preferably a glass) and let it steep for at least 4 weeks at room temperature. Strain, bottle and enjoy ice-cold after a sumptuous meal!
- Dark rock candy gives a nicer color, I prefer brown rock candy, dark crust candy or grumpy candy. But white rock candy or brown sugar is also possible.
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