Herbal Oil
by Editorial Staff
This oil can be used as a sauce for hot meat or fish dishes. Or simply spread the herbal butter on the bread.
Ingredients
- Butter, softened – 200 g
- Parsley greens – 7-10 sprigs
- Purple basil (regan), fresh – 0.5-1 bunch
- Garlic – 2-3 cloves
- Salt – 0.5 teaspoon
How to make herbal oil:
Directions
- Remove tough stems from parsley. Finely chop the leaves.
- Cut the basil leaves in the same way, without the stems.
- Peel and chop the garlic.
- Mix the spices and add to the softened butter.
- Salt.
- To stir thoroughly. Wrap the herbal oil in plastic wrap and put it in the freezer for 10-15 minutes.
Enjoy your meal!
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