Herbal Yogurt Dip
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g yourt, low-fat
- 2 pack herbs, Italian, frozen
- 2 teaspoon balsamic vinegar, white
- salt and pepper
- Sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt with the herbs and season with balsamic vinegar, salt, pepper and sweetener.
- Tip: Herbal yoghurt dip goes well with potatoes, bread and vegetable sticks.
About Editorial Staff
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