Hercules Skewer

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Trim the pork fillet and cut into roughly 2 cm cubes. Wash the yellow peppers, cut them in half, remove the seeds, then cut into roughly 2 cm strips. Peel the red onions and quarter them, keeping the segments attached. Thread the pork cubes, pepper strips, and onion pieces alternately onto metal skewers or wooden skewers that have been soaked in water for 30 minutes. Season with salt, pepper, and paprika powder.
Prepare the grill for direct grilling and preheat to high heat. Brush the grill grate with herb butter. Sear the skewers for 8-10 minutes, turning every 2 minutes, until all exposed surfaces are golden brown. Move the skewers away from direct heat or reduce the temperature to medium. Top each skewer with cheese slices, cover the grill with the lid, and cook for 8-10 minutes until the cheese is melted and the pork reaches 63 °C (145 °F) internally.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.