Hermann Mandarin Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 90 g suar
- 3 egg (s)
- 1 point baking powder
- 100 ml oil
- 75 ml juice (mandarin juice)
- 1 cup dough (Hermann dough)
- 2 cans tangerine (s)
Print Recipe
Pin Recipe Instructions
- Stir everything together, fill the dough into muffin tins (approx. 12 pieces) and bake at approx. 180 ° C for about 30 minutes.
- Warm up some apricot jam and brush the muffins with it after baking.
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