Herring Fillet Swedish Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple, (sour)
- 100 ml white wine, (dry)
- 4 herring fillet (s)
- 4 tablespoon cranberry compote
- 1 cup crème fraîche, (50g)
- Pepper, freshly ground white
Print Recipe
Pin Recipe Instructions
- Peel the apple, cut out the core, cut the apple into 4 slices. Stew in wine until it is almost soft and let it cool in the liquid. Arrange the drained apple slices on a platter.
- Wash herring fillets, pat dry, roll up and place each upright on an apple slice, fill with cranberry compote.
- Mix the creme faiche with a little wine and apple liquid, season with pepper and pour over the fillets before serving.
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