Herring Forshmak in New Year’s Decoration
by Editorial Staff
Choosing dishes for the New Year 2021? What a table for the New Year without a herring!
Cook: 30 mins
Servings: 12
Ingredients
- Herring (fillet) – 500 g
- Onions – 1 pc.
- Apples – 1-2 pcs.
- Wheat loaf (without rind) – 100 g
- Butter (cold) – 100 g
- Ground black pepper – 0.5-1 teaspoon
- Vinegar (9% or other, optional) – to taste
How to make herring forshmak
Directions
- Peel the herring from the skin, cut off the head and tail, separate the ridge. Choose all the bones carefully. Cut the fillet into slices.
- Wash the apples. Cut into 4 pieces, peel and seed.
- Peel the onion, wash, cut into 4 parts.
- Cut the crust off a slice of the loaf. Soak the loaf in boiled water, squeeze.
- Pass the herring fillet, apples, loaf, onion and butter through a meat grinder.
- Add ground pepper and vinegar to the resulting mass.
- Mix everything well. Herring forshmak is ready.
- Cut herringbone triangles from white bread.
- Spread butter on the bread and mincemeat on top. Garnish sandwiches with herring forshmak as desired, such as pomegranate seeds and herbs.
Bon Appetit!
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