High-Speed Hominy (Early Maturing)

by Editorial Staff

Mamalyga is a Moldavian national dish. It is prepared from corn grits. Such porridge is both healthy and tasty. And cooking hominy is quite simple.

Cook: 30 mins

Servings: 4

Ingredients

  • Corn groats – 400 g
  • Water – 1.25 L
  • Salt – 1 teaspoon (to taste)

Directions

  1. Hominy recipe products are in front of you.
  2. Boil 1.25 liters of water. Salt.
  3. Pour cereals into boiling salted water gradually in a continuous stream, stirring all the time.
  4. Cook the hominy over low heat for about 20 minutes, stirring occasionally.
  5. High-speed (early ripening) hominy from corn grits is ready.
  6. Put the finished hominy on a wooden board, turning the kettle over.

    Enjoy your meal!

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