Pancakes Early Ripening
by Editorial Staff
In just half an hour you will not only prepare yeast-free pancake dough, but pamper your loved ones with delicious early ripening pancakes.
Servings: 4
Cook: 30 minutes
Ingredients
- Wheat flour – 500 g
- Water – 2 glasses
- Milk – 1 glass
- Chicken egg – 3 pcs.
- Sugar – 1 tbsp
- Salt – 0.5 teaspoon.
- Baking powder – 1 teaspoon.
- Lard – for greasing the pan
- Butter – for greasing pancakes
Directions
- Sift flour. Beat 3 eggs and whisk them well.
- Mix eggs with 2 glasses of warm water and a glass of milk, add salt, sugar and baking powder.
- Then add flour. Beat everything with a whisk until smooth. Start baking pancakes right away.
- Grease a hot pan with lard. Fry the pancakes for about two minutes, until golden on both sides.
- Grease hot pancakes with butter and place in a slide. Serve early-ripening pancakes with sour cream or jam.
Bon Appetit!
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