Hildesheim Cream Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g wheat flour type 550
- 10 g rye flour type 1150
- 5 g yeast
- 75 ml water (possibly a little more)
- 0.5 ½ cup crème fraîche
- 50 g ham, smoked, diced
- 1 spring onion (s)
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Knead a dough from flour, salt, yeast and water and let it rise. I always do this in the bread maker.
- After the dough has risen, form a flat cake, coat it with crème fraîche and spread the ham on top. Bake in a preheated oven for 20-30 minutes at 220 degrees top / bottom heat.
- Then you put the finely chopped spring onion over it.
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