Cream Cake “Doggy”
by Editorial Staff
A great option for decorating a cake for a children’s holiday. It’s not so difficult to prepare it, the process is quite fun. And your children will be happy with such a cake. Mom or grandmother will be happy.
Cook: 2 hour
Servings: 1
Ingredients
- Biscuits – 2 Pieces (28 cm in diameter)
- Condensed milk – 2 Pieces
- Butter – 500 grams
- Black chocolate – 100 grams
Directions
- First of all, we will draw on thick paper the details of the template, according to which we will cut the biscuit.
- This is how the cake will be assembled.
- You can take a sponge cake for a cake ready-made, but you can also bake it according to your favorite recipe. If the biscuit is thick, cut it into 2 or 3 layers, cut out the details of the future cake. And don’t forget to cut out the ears (in the shape you like).
- And this is how we will collect them. Cut out the parts in duplicate to give the dog height and volume.
- Beat soft butter with condensed milk, so we get a cream. We will leave half for the “wool”, and coat the rest with the biscuit parts of the cake. You can soak them with syrup, lay fruits between the layers. We do it in the same way as our favorite cake. The most important thing here is to correctly assemble and mold the dog.
- When we have assembled the base of the dog, its body with paws, we proceed to shaping the head. Break the remaining pieces of biscuit into small pieces and mix with the cream. And from this mass we blind our heads
- We “close up” all the corners with a biscuit-cream mass, as if smoothing, rounding off the figure of the dog. We attach the ears, grease them lightly with cream, form a tail.
- And now, with the help of a pastry syringe with nozzles, we begin to decorate the dog with wool. You can use the multi-hole attachment or the sprocket attachment. Let’s start decorating the bottom with cream!
- We make the eyes and nose of the dog from chocolate or sweets. Melted chocolate can be added to the cream to create a different color of wool.
Bon appetit!
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