Hildesheim Cream Cake

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead a dough from flour, salt, yeast and water and let it rise. I always do this in the bread maker.
After the dough has risen, form a flat cake, coat it with crème fraîche and spread the ham on top. Bake in a preheated oven for 20-30 minutes at 220 degrees top / bottom heat.
Then you put the finely chopped spring onion over it.

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