Hodgepodge Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful flowers (red clover)
- 0.5 ½ handful chamomile, just the flowers
- 2 handfuls sage, just the leaves
- 2 handfuls yarrow, just the flowers
- 200 g rock suar
- 1 bottle schnapps (white 40%)
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a large mason jar and let stand covered for 4-6 weeks. Shake now and then.
- Filter through a cheesecloth and filter again through a coffee filter.
- Enjoy well chilled, e.g. as a little cold relief.
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