Hodgepodge Liqueur

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	45 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 handful flowers (red clover)
0.5 ½ handful chamomile, just the flowers
2 handfuls sage, just the leaves
2 handfuls yarrow, just the flowers
200 g rock suar
1 bottle schnapps (white 40%)

Instructions

Pour the red clover flowers, chamomile flowers, sage leaves, yarrow flowers, rock sugar, and schnapps into a large mason jar.
Cover the jar and let it steep at room temperature for 4 to 6 weeks, shaking roughly every 2 to 3 days.
Pour the mixture through cheesecloth into a clean container, then filter again through a coffee filter.
Serve well chilled.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.