Home-Salted Mackerel in Onion Marinade
by Editorial Staff
Fast, simple and without chemicals! Try pickling mackerel at home in an onion marinade and you’ll love it!
Ingredients
- Mackerel – 2-4 pcs.
- Salt – 4 tbsp
- Sugar – 2 tbsp
- Onion peels – 3-4 handfuls
- Water – 1 l
- Bay leaf – 2 pcs.
- Allspice peas – 4-5 pcs.
- Coriander (seeds) – 5 pcs.
- Vegetable oil (optional) – for greasing mackerel
Directions
- Prepare the fish and the rest of the ingredients.
- Rinse the onion husks, pour hot water, put on the stove and cook for 15-20 minutes. Then let it brew for another 10 minutes, so that the color of the broth becomes saturated, amber brown.
- Strain the broth, it should turn out to be 1 liter. If the broth is less, then you need to add hot water. Add salt, sugar to the broth, stir and let the marinade cool completely.
- Wash the mackerel, cut off the head and tails, remove all the insides. Rinse the fish thoroughly inside and outside again, pat dry with a paper towel.
- Put the mackerel in a container, cover with chilled marinade and add spices. Place a load on the fish. Leave the mackerel in the onion marinade for 2-3 days in the refrigerator or other cool place. Sometimes turn it over so that the fish is evenly salted and colored amber.
- Remove the finished fish from the marinade, dry it, if desired, grease with vegetable oil for shine.
Bon Appetit!
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