Homemade City Rolls
by Editorial Staff
You have not tasted more delicious rolls! This city bun is much tastier than the store. The bun does not contain milk or eggs and is suitable for those who are fasting. Urban buns are light, soft, porous, and crispy.
Ingredients
- Flour – 380-400 g + for working with dough
- Warm water – 250 ml
- Sugar – 1 tbsp
- Salt – 1 teaspoon
- Vegetable oil – 2 tbsp + for greasing the cup
- Dry fast-acting yeast – 7 g
Directions
- Sift flour into a cup, add yeast, sugar, and salt. Mix with a whisk.
- Make a depression in the flour with a spoon and gradually add warm water, mixing it with flour. Add vegetable oil. First, knead the dough with a spoon.
- Then knead the dough with your hands for 7-10 minutes. The dough will begin to move away from the walls of the cup, gain elasticity and softness, and stop sticking to your hands. We form the dough into a ball. Grease the dough and cup with vegetable oil and place the dough in the cup.
- We cover the cup with a napkin or put it in a bag, put it in a warm place (you can go to the battery), and leave it to rise for about 1 hour. The dough will double, it will be airy and porous.
- Sprinkle the working surface with flour. We spread the dough, knead. Divide the dough into 4 parts.
- We knead each part well, knead it with your fingers into oval cakes. We roll up the cakes, do not add flour. We leave the bun blanks under the napkin for 10 minutes. The dough rose again and became fluffy.
- Knead each piece again with your fingers into an oval cake. We roll the cakes into buns. We pinch the edge. We roll the blank a little on the table, without pressing hard on the dough.
- Cover the baking sheet with parchment, place the buns at a distance from each other. We cover them with a napkin and leave for another 20-30 minutes to rise. 15 minutes before the end of the proofing, turn on the oven so that it warms up to 190 degrees.
- The buns fit well. Now we make an incision on each bun with a sharp knife, slightly moving away from the middle.
- We bake buns at a temperature of 180-190 degrees for about 30 minutes, until golden brown. We determine the readiness of the buns with a wooden stick. We take the finished buns out of the oven, put them on a napkin, cover them, and let them cool completely.
- Homemade city breakfast rolls are ready. Serve with butter, jam, and such buns are very tasty with milk.
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