Homemade Rye Bread on Beer, with Honey (in a Bread Maker)
by Editorial Staff
Delicious and healthy wheat-rye bread on beer, with honey, can be prepared in a bread machine. Homemade bread according to this recipe turns out to be very aromatic, with an extraordinary taste.
Ingredients
- Rye flour – 170 g
- Wheat flour – 100 g
- Beer – 1 glass
- Honey – 1 tbsp
- Dry kvass – 3 tbsp
- Vegetable oil – 1 tbsp
- Pressed yeast – 20 g
- Salt – 1 teaspoon
Directions
- Pour beer into the bowl of a bread machine. Pour in rye flour.
- Add wheat flour there. Salt. Add honey to the dough. Add dry kvass. There is also vegetable oil. Dissolve yeast in warm water and pour into a bowl.
- Place the bowl in the bread maker. Turn on the “Special” mode, in the “Baking control” section, set the “C – dark crust” mode, and press “Start”. Rye bread in a bread maker will be ready in 3 hours and 40 minutes.
- Wheat-rye bread on beer, with honey, ready. (Rye bread does not rise as high as wheat bread.)
Bon Appetit!
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