Hot Apple Pie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 ml liqueur (Licor 43)
- 150 ml apple juice
- 1 cinnamon stick (s)
- some cream, whipped
- some cinnamon powder
Print Recipe
Pin Recipe Instructions
- Heat the apple juice with the cinnamon stick in a saucepan and stir in the liqueur. Remove the cinnamon stick and pour the hot apple pie into a glass. Cover with whipped cream and sprinkle with cinnamon.
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