Hot Cherries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass sour cherries (750 g)
- 3 tablespoon sugar
- 30 ml kirsch or cherry liqueur or similar
- 1 tablespoon cornstarch
- some water to mix the cornstarch
Print Recipe
Pin Recipe Instructions
- Strain the cherries and collect the juice. Caramelize the sugar in a saucepan until light brown. Deglaze the melted sugar with the alcohol and juice.
- Here it can happen that the sugar becomes solid again, as it cools down very quickly due to the cooler liquid. Simply heat the whole thing and let it simmer a little while stirring, then the sugar will dissolve again.
- Mix the cornstarch in a bowl with a little cold water until smooth and add to the fruit juice. Bring the whole thing to the boil so that the cornstarch binds. Finally add the cherries and simmer for a few more minutes.
- The hot cherries go perfectly with waffles, pancakes, ice cream or other desserts. In winter you can use amaretto to deglaze and / or use cinnamon to season.
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