Hot Dog with Fried Potatoes and Pickles

by Editorial Staff

I suggest making a delicious and satisfying hot dog with juicy grilled sausage, crispy fried potatoes, pickles, and aromatic fried onions. All this splendor is seasoned with spicy mustard sauce and homemade ketchup. A very successful hot dog recipe for a hearty and tasty snack.

Cook: 20 minutes

Servings: 2

Ingredients

  • Pork sausages – 2 pcs.
  • Hot dog buns – 2 pcs.
  • Potatoes (medium size) – 2 pcs.
  • Onions (medium size) – 1 pc.
  • Pickled cucumber (small size) – 1 pc.
  • Refined vegetable oil – 3 tbsp
  • Homemade ketchup (optional) – 2 tbsp

    For the sauce:

  • Mustard – 2 tbsp
  • Garlic – 1 clove
  • Natural yogurt (without additives) – 2 teaspoon
  • Honey – 1 teaspoon
  • Salt – 1 pinch
  • Ground black pepper – 1 pinch

Directions

  1. Peel the potatoes and cut them into thin strips.
  2. Peel the onion and cut into thin half-rings.
  3. Heat a frying pan with vegetable oil (2 tablespoons). We spread the potatoes. Fry over medium heat until golden brown, about 5 minutes. Turn over and fry the potatoes on the other side. Put the fried potatoes on a plate with a paper towel to drain off excess fat.
  4. Simultaneously with the potatoes, fry the onions in a separate pan. To do this, pour the remaining vegetable oil into the pan and heat it up. Fry the onions over low heat so that they brown a little and become fragrant.
  5. Cooking hot dog mustard sauce. To do this, peel the garlic and chop it finely with a knife, then grind it in a mortar into a homogeneous mass. Mix garlic with yogurt, mustard, and honey, salt, and pepper. Beat the sauce with a fork.
  6. Cut pickled cucumbers into thin slices.
  7. Fry sausages – you can fry them on the wire rack on the grill or in a regular frying pan. Now that all the ingredients for the hot dog recipe are ready, we begin to collect the snack. We cut the buns in half lengthwise, but not completely. Put one fried sausage in each bun inside the cut.
  8. We spread fried potatoes to the sausages, distributing them evenly between the buns.
  9. We spread the fried onions on the potatoes.
  10. We send chopped slices of pickled cucumber to the sandwich.
  11. Pour the hot dog filling with the previously prepared spicy mustard sauce, and if you wish, you can also add ketchup to your homemade hot dogs. Ketchup makes the hot dog even tastier.

Enjoy your meal!

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