Delicious and incredibly quick sandwiches with cream cheese and garlic are a wonderful breakfast or an appetizer for a festive table. Our family loves them very much.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Main Dish |
| Servings (Default: 9) |
Ingredients
Ingredients- Processed cheese – 2 pcs.
- Mayonnaise – 2 teaspoon
- Eggs – 1 pcs.
- Salt (optional) – to taste
- Ground black pepper (optional) – to taste
- Garlic to taste
- Black and white bread (loaf) – 9 slices
- or baguette – 1 pc.
- Greens – for decoration
How to make hot melted cheese and garlic sandwiches:
Print Recipe
Pin Recipe Instructions
- Grate the 2 processed cheese slices on a coarse grater.
- Press the garlic to taste into the grated cheese, add the 2 teaspoons of mayonnaise, and mix in the 1 egg.
- Add salt and ground black pepper to taste if desired and mix until well combined.
- Spread the cheese paste evenly on the 9 bread slices or on 1 baguette cut into pieces.
- Place on a baking sheet and bake in a preheated oven at 200°C (392°F) for 8-10 minutes, until the cheese melts and the bread is lightly golden brown.
Enjoy your meal!
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